PF10000080219
In stock

NPG Chinkiang Vinegar 19.61 Fl Oz (580ml), 3 Years Aged Zhenjiang Black Rice Vinegar, Naturally Brewed Chinese Black Vinegar For Dumplings, Xiao Long Bao, Sushi, Salad, Marinade, Stir Fry

$13.99
  • Black rice vinegar ingredients: water, glutinous rice, wheat bran, rice, sugar, salt, wheat. Contains: Wheat.
  • Chinkiang vinegar, also called Chinese black vinegar or Chinese brown rice vinegar is widely used in Chinese cuisine.
  • Chinkiang black vinegar has distinct umami earthiness flavor, lightly acidic, and dark in color, Less sweet than balsamic but with more depth than white wine vinegar.
  • Made from fermented black glutinous rice. Black vinegar pairs well with soup dumplings, used in dips, dressings, marinades, stewed, braised, and stir fried dishes.
  • Natural rice vinegar for cooking and sushi. Our cooking vinegar is 100% natural. No preservatives, no artificial colors and no artificial flavors.
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