PF10000674302
In stock

Haxan Ferments Honeycrisp Apple Cider Vinegar - 5% Acidity, Unpasteurized, Slow Fermented | Made from Fresh Pressed Honeycrisp Cider | Great for Morning Tonic, Sweet-Sour Caramel, or Kale Salad

$15.00
  • MADE FROM FRESH PRESSED HONEYCRISP APPLES: Crafted from fresh-pressed Honeycrisp apple cider, sourced directly from orchards in Woodinville, WA, for a pure, authentic apple flavor with rich local roots.
  • LIVING & UNPASTEURIZED FOR NATURAL GOODNESS: Our Honeycrisp Apple Cider Vinegar is made through traditional slow fermentation, keeping it unpasteurized and full of beneficial live cultures for enhanced gut health.
  • 5% SMOOTH, BALANCED ACIDITY: This artisan vinegar boasts a mild 5% acidity level, making it ideal for a variety of culinary uses—from dressings and marinades to wellness shots and detox drinks.
  • VERSATILE CULINARY USES: Perfect for salad dressings, marinades, or finishing sauces. Adds a subtle, fruity acidity that enhances the flavor profile of any dish, from fresh salads to savory marinades.
  • ARTISAN-MADE, LOCALLY SOURCED: Handcrafted with care and attention to detail, our apple cider vinegar celebrates local Washington produce and traditional methods, providing a taste of heritage with every bottle.
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