NY SPICE SHOP Habanero Chili - Dried Habanero Chili – Whole Habanero Peppers - Chile Habanero - Chili Peppers Habanero - Habanero Chiles- Spicy Hot Flavor - 4 Ounce

THE HABANERO'S HEAT, IT’S FRUITY, CITRUS-LIKE FLAVOR, AND ITS FLORAL AROMA HAVE MADE IT A POPULAR INGREDIENT IN HOT SAUCES AND SPICY FOODS. MEXICO IS THE HOME OF CHILIES! Delightful in sauces and salsa, dried habanero peppers offer complexity in taste and the subtlety of a freight train. The habanero is one of the world’s hottest chillies but it has incredible flavour if you can take the heat. The habanero possesses an intense citrusy flavor not found in many other chile peppers. Dried, the aroma of oranges and tangerines rise up, and when reconstituted in water you’ll find notes of yellow nectarine. It has a fruity flavour and the heat dissipates quickly, leaving a refreshing taste. Habaneros are ideal in homemade salsas, wings and barbeque sauce. A STAPLE IN LATIN AMERICAN AND CARIBBEAN CUISINE THE HABANERO PEPPER IS A SMOLDERING CORNERSTONE IN JERK SEASONINGS, HOT SAUCES, AND TEQUILA INFUSIONS. THESE LITTLE DEVILS AREN'T JUST ALL HEAT, BUT ARE ALSO ENJOYED FOR THEIR CITRUSY FLAVOR AND STONE FRUIT AROMA. RECOMMENDED APPLICATIONS - One of the hottest chiles around, the Habanero Chile adds a fruity and spicy flavor to your favorite chili, salsa, or sauce. BASIC PREPARATION Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe. CUISINE - Asian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, Thai FIERY AND FRUITY, THE VIBRANT HABANERO IS A STAPLE OF MEXICAN CUISINE. THE HABANERO PAIRS BEAUTIFULLY WITH RUSTIC SALSAS AND SHREDDED PORK. HIDDEN UNDER ALL THAT HEAT IS A GORGEOUS FLAVOR, GENTLE AND SWEET, REMINISCENT OF TROPICAL PAPAYA, COCONUT, AND A BIT OF HIBISCUS.