12" Kiln-Dried Red Oak Cooking Wood, 50 lbs – Premium Firewood and BBQ Wood for BBQs, Smokers, Santa Maria Grills & Pizza Ovens – Sustainably Sourced, Made in The USA with 2 Firestarters

Elevate your outdoor cooking with CountryCraft Firewood’s 12” kiln-dried red oak splits, the ultimate firewood for barbecue enthusiasts and backyard chefs. Handcrafted by our family-owned company in Paso Robles, CA, each split embodies the rugged beauty of California’s Central Coast and the craftsmanship of American-made products. Our 50-pound box features 12” kiln-dried red oak splits, sustainably harvested and cut to the perfect width for professional-grade cooking and smoking. These splits are favored by pitmasters for their ability to light quickly and burn steadily without producing excessive ash. The red oak’s balanced flavor enhances the natural taste of your food without overpowering it, making it ideal for smoking brisket, grilling vegetables, or firing up wood-fired pizzas. Designed for large appliances, these splits are compatible with Santa Maria-style BBQs, Yoder Smokers, Breeo X and Y Series, Solo Stove Bonfire and Yukon, Hooray Grill Co., large pizza ovens, and more. Whether you’re hosting a backyard party or slow-smoking ribs for hours, our red oak firewood provides consistent, reliable heat and exceptional flavor. Each bundle is thoughtfully packed in a recyclable 17” x 13” x 13” box and includes two firestarters for effortless ignition. As part of our commitment to sustainability, our firewood is responsibly sourced and carefully kiln-dried to deliver the highest performance while supporting environmental stewardship. At CountryCraft Firewood, we believe every fire tells a story. From your first spark to the last ember, our wood fuels not only your cooking but also the moments shared with family and friends. Trust us to bring the warmth, flavor, and quality that your outdoor gatherings deserve.