PF10000553357
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NY SPICE SHOP Chile California - Dried Spicy Mild California Chile Great For Barbacoa - Anaheim Chili Seco Pods For Authentic Mexican Food - Dried Whole Chile Peppers – 4 Ounce
$50.00
- ?️ NY SPICE SHOP CHILE CALIFORNIA - Chile California refers to a specific type of chili pepper that is commonly used in Mexican cuisine. It is also known as the Anaheim pepper, named after the city of Anaheim in California, where it was first cultivated. Chile California peppers are relatively mild. They are typically green in color, but can turn red as they mature.
- ?️ DRIED SPICY MILD CALIFORNIA CHILE USES - In Mexican cuisine, Chile California is a versatile ingredient that can be used in many different dishes. It is often roasted, peeled, and stuffed with cheese or meat to make chiles rellenos, a popular dish in Mexican restaurants. It can also be used to make salsas, or as a seasoning for meat and poultry.
- ?️ VERSATILE INGREDIENT - Chile California is a versatile ingredient that can be used in a wide variety of dishes, from soups and stews to tacos and burritos. Whether you're a fan of spicy food or prefer milder flavors, this chili pepper is sure to add a delicious and unique touch to any recipe.
- ?️ CHILE CALIFORNIA SAUCE - Chile California sauce can be made with Chile California peppers. Chile California peppers are a common ingredient in many types of Mexican sauces. Heat 1 tablespoon oil in a pan, add minced garlic and other basic ingredients then heat them. Add chile California and transfer the mixture to blender. Enjoy delicious chile California sauce.
- ?️ANAHEIM CHILI SECO PODS FOR AUTHENTIC MEXICAN FOOD - Chile California is a type of chili pepper that is mild in heat and commonly used in Mexican cuisine. Chile California is also a popular ingredient in Southwestern and Tex-Mex dishes. Chile California sauce can also be freeze. By storing properly, you can enjoy fresh taste of chile California whenever you need.
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CALIFORNIA CHILI, ALSO KNOWN AS ANAHEIM CHILI, IS A PEPPER ORIGINAL FROM ANAHEIM, CALIFORNIA, AS ITS NAME SUGGESTS. IT IS BELIEVED TO BE THE SAME AS GUAJILLO CHILE, HOWEVER, THERE ARE SOME DIFFERENCES BETWEEN THESE TWO PEPPERS. They create a delightful, mild enchilada sauce, or you can integrate them with different chiles for a further sophisticated sauce. They are classified as possessing mild to moderate heat. This chili pepper is considerable for Mexican dishes sauces and as an alternative for black pepper for an extra kick. The California Chile’s major purpose is for storing, even though they are traded commonly as a fresh market, mild chile pepper and in insignificant amounts dried, both in its whole form and ground. APPEARANCE - California chili reaches up to 6 inches. It usually can be found in a variety of colors; from bright green and deep green to bright red when mature. It can be found and consumed both fresh and dried. VARIOUS NAME CHILI - In Mexico, this kind of pepper is known as dried chile from the north. It is important to say that this kind of pepper is not as popular or common in Mexico as it is in the United States. SCOVILLE SCALE - Chile California, on the other hand is located at the bottom of the Scoville scale. It barely reaches from 500 to 2500 SHU. This kind of chili is mild. USES - As for chile California, it has no particular way of being used. From salsas and guacamole, it can be chopped and eaten in nachos or on top of certain dishes such as caldo de pollo. NY SPICE SHOP WHOLE ANAHEIM CHILI PEPPERS ARE DRIED AND PACKED WITHOUT BEING CUT TO PRESERVE ALL THE FLAVOR AND AROMA INTACT FOR LONGER. THE PEPPERS HAVE A MILD TO MEDIUM HEAT, PERFECT TO CREATE THE IDEAL BALANCE FOR YOUR SPICY DISHES.
| Brand Name | NY Spice Shop |
|---|---|
| Part Number | 00001 |
| Diet Type | Halal |
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