Cake Topper Edible Roblo 8.5x11 inch Gamers Happy Birthday Cake

INSTRUCTIONS:
Keep your topper in its plastic bag until you are ready to use it. Take it out of the bag about 20 minutes before applying it to the cake to allow time for it to dry out slightly. This will make it easier to peel from the backing sheet. The icing should peel off easily - DO NOT FORCE IT! If it is sticking to the backing sheet, this is probably due to the temperature and humidity in the room. If you have a shop-bought cake or the icing on your cake has dried or formed a crust, a little moisture will help the photo attach to the icing and blend in. Dampen the cake icing using a pastry-brush or a fine mist/spray, but don't over-wet it. Pat the top with kitchen towel to absorb any excess moisture.
DO NOT WET THE TOPPER- this may cause the colours in the image to run. Hold the topper gently and place the middle onto the cake first, then smooth it out to the edges with the palm of your hand.
If any bubbles or wrinkles appear in the photo gently pat them out with DRY fingers.
If you accidentally tear the topper icing - DON'T PANIC! Just rub very gently with a dry finger and it will merge back together and the tear will disappear after an hour or so.
INGREDIENTS:
Starches E1422 and E1412,Maltodextrin, Glycerin, Sugar, Water, Stabilizer E414 and E460i, Dextrose, Emulsifiers E471, Vanilla flavor, Preservative E330