Organic Madagascar Norohy Black Non-Split Vanilla Beans, Whole Grade A Vanilla Pods, Premium Vanilla Beans for Making Extract & Baking, Brewing, Coffee, Cooking, 3 Beans (Pack of 1) - Valrhona
- SIZE: Our organic black non-split premium vanilla beans is 6 – 9” long, (16-23cm) longer than most vanilla beans in the market. They also have the right moisture content, Grade A.
- SHAPE: Plump, curved and very oily. Also has an abundance of seeds that you can use for any extract or recipe. Use the pods to make beautiful, flecked desserts while intensifying the flavor.
- AROMA: The organic beans’ aroma is sweet and floral, with powerful intense flavor. Using these Madagascar vanilla beans for any application will be very noticeable on the smell compared to other beans and will only enhance the aroma your final product.
- APPLICATIONS: Making vanilla extract, baking, brewing, cooking and for coffee. Use these beans to make your new creation work of art or follow classic recipes.
- RECIPES: Our Madagascar beans can be used in a variety of recipes to create decadent puddings, infused cocktails, pillowy mousses, cakes, chocolate and ice cream.
- GLOBAL: Our product is the standard in professional kitchens due to its exceptional value and consistent quality, which has earned it recognition among culinary professionals globally.
- ENVIRONMENT: Valrhona sourcers travel the globe carefully choose the best organic beans, building strong ties with growers from Madagascar to Bali and beyond. These relationships guarantee access to the greatest vanilla beans available worldwide and promote a priceless exchange of industry knowledge.
From the best terroirs in the world to its most delicious culinary iterations, NOROHY is with you every step of the way!
NOROHY’s adventure began in Madagascar, the present-day home of vanilla. Noro and Rohy mean “light” and “connection” respectively in Malagasy. A perfect illustration of our mission to create a link between producers and chefs to highlight this exceptional raw ingredient.
At NOROHY we are passionate about vanilla, and our goal is to shine a spotlight on every stage in this outstanding ingredient’s journey. We are an ethical sourcing company, a platform for linking talent, and a discoverer of inspired creations.
VALHRONA & NOROHY - the best of two worlds
NOROHY was born from a meeting between a vanilla producer and pastry professionals when Trimeta from Madagascar and Valrhona from France connected. A meaningful partnership was formed with a unique goal: to offer the best of our two worlds - chocolate and vanilla.
Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors.
Our mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate.
For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir.
Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.
| Brand Name | VALRHONA |
|---|---|
| Part Number | 00001 |
| Number of Pieces | 1 |
| Produce Sold As Format | Loose |