PF10000495689
In stock

Red Boat Fish Sauce, Phamily Reserve 50N Maple Bourbon, 6.8 Fluid Ounce

$24.99
  • AGED IN MAPLE SYRUP AND BOURBON BARRELS: After our initial 12 month fermentation process, this additional aging creates a subtle sweetness with a deep, rich flavor
  • MORE UMAMI, MORE FLAVOR: Our 50°N is our most premium fish sauce and has the highest protein content for exquisite flavor. We choose our very best barrel every year for its exceptional tastiness and character.
  • JUST TWO INGREDIENTS: We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago
  • 100% PURE FLAVOR: Our fish sauce is first press and slowly fermented for a year using a centuries-old fermentation technique with wooden barrels in Vietnam.
  • FAMILY OWNED AND OPERATED: Our founder, Cuong Pham, started Red Boat because he couldn't find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run.
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