Traditional Balsamic Vinegar of Reggio Emilia PDO - Oro (Gold Label) - More Than 25 Years - Selected by PARMAshop

The Aceto Balsamico Tradizionale di Reggio Emilia DOP Gold Label boasts an impressive aging period of more than 25 years, making it the most esteemed among Reggio Emilia's Traditional Balsamic Vinegars. With its indulgent taste and a diverse array of aromas, this vinegar is best savored in its pure, unadulterated form or enjoyed alone, providing a moment of reflection after a meal. Crafted following the precise guidelines set by the Aceto Balsamico Tradizionale di Reggio Emilia DOP production regulations, it is exclusively derived from the fermentation of cooked grape must cultivated in the province of Reggio Emilia and matures in special, history-infused wooden barrels. Once extracted, a panel of five expert tasters meticulously evaluates the product, ensuring only the finest quality. Bottling is strictly limited to the province of Reggio Emilia, adhering to the prescribed guidelines, and all procedures are diligently overseen by the Certification Body to guarantee proper filling, capping, and sealing with wax. Presented in an elegant bottle with a distinguished packaging, the Aceto Balsamico Tradizionale di Reggio Emilia DOP - Gold Label is also a visual delight, perfect for showcasing on special occasions or as a gift, destined for resounding success. The story of the Aceto Balsamico Tradizionale di Reggio Emilia DOP is steeped in allure and mystery, tracing back to Matilde di Canossa in the year 1046, blending history and legend. In the town of Canossa, situated in the province of Reggio Emilia, a renowned elixir based on vinegar was crafted, captivating the attention of Europe for its miraculous qualities.