PF10000046310
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IASA Anchovy Syrup Colatura di Alici di Cetara 100ml

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  • One of the most treasured ingredients in Campania and in many places around the world is colatura di alici or anchovy syrup
  • Pure anchovy and sea salt bottled in a beautiful glass flask with a wooden stopper
  • The deep brown elixir that is extracted during the anchovy curing process takes twelve months to produce
  • Slow Food International considers this spectacular liquid an ancient ingredient (from old roman people GARUM)
  • Imported from Cetera Salerno - Italy - absolutely no additives or preservatives
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