NY SPICE SHOP Aji Amarillo Yellow Chilies - Yellow Chili - Dried Peruvian Yellow Chili Peppers - Chile Amarillo Seco - Yellow Hot Pepper – Mild Aji Amarillo - Whole Dried Chili - 4 Ounce

AJI AMARILLO SECO, DRIED YELLOW CHILI PEPPERS FROM PERU. APPLICATIONS AJI AMARILLO CHILE PEPPERS Aji Amarillo chile peppers are best suited for both raw and cooked applications such as roasting, simmering, boiling, grilling, and stuffing. When raw, the peppers can be chopped and added to salsas, sliced and tossed into salads, or blended into hot sauces and pastes. The peppers can also be utilized in cooked applications such as deep-frying, stuffing with cheese, rice, and meats, or slicing and mixing into soups and stews. When the peppers are cooked, the skin turns a golden yellow, and many experts believe that this cooked color is where the pepper initially got its name. Aji Amarillo chile peppers can also be dried and are primarily sprinkled into rice, or they can be canned for extended use. Aji Amarillo chile peppers pair well with meats such as fish, poultry, beef, and pork, beans, potatoes, rice, goat cheese, and mango. The peppers will keep 1-2 weeks when stored whole and unwashed in the refrigerator. BASIC PREPARATION Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe. RECOMMENDED APPLICATIONS UTILIZE THIS SOUTH AMERICAN CHILI PEPPER IN ANY DISH WHERE A STRONG FLAVOR AND NOTICEABLE HEAT IS DESIRED. CUISINE ASIAN, CAJUN, CARIBBEAN, CHINESE, INDIAN, LATIN AMERICAN, MEXICAN, PAKISTANI, SOUTHWESTERN AMERICAN, THAI AJI AMARILLO HAS A REALLY UNIQUE FLAVOR. IT HASN’T GOT THE OVERWHELMING HARSHNESS AND SHARPNESS OF SO MANY OTHER CHILIS OUT THERE; IT HAS A MORE SUBTLE, DELICIOUS AND PLEASANT, ALMOST HOMEY FLAVOR. IT TASTES LIKE A SUNNY PERUVIAN SUMMER DAY WITH AN EDGE, FRUITY AND SWEET WITH A MEDIUM TO HOT HEAT