Rice Vinegar | Fat-free | Kosher | 128 fl oz.

Heighten the flavors of your dishes with this all-purpose rice vinegar! This versatile vinegar is made from fermented rice and has a well-balanced acidity. It has a hint of sweetness from the rice and is milder in flavor than most other European and American-style vinegars. With no fat and no calories per serving, rice vinegar is a healthy way to enhance your flavorful meals and sauces. It's made with no artificial ingredients, and it can be used in place of wine vinegar or lemon juice. Though rice vinegar is popular in Japanese and Chinese cooking, it can be used in many cuisines. It is commonly found in dishes that are tangy or sweet, and it's also a popular salad dressing ingredient. Use it for pickling vegetables or add it to savory meat marinades. It also adds some zest to dipping sauces, soups, and stir-frys!