OliveNation Vegan Egg Replacer Made from Soy Flour with Wheat Gluten and Xanthan Gum - 10 pounds

Choose this vegan egg replacer from OliveNation for plant-based recipes. This soy-based powder uses soy flour, wheat gluten, and xanthan gum to bind or thicken recipes, or add egg-like moisture and browning properties to baked goods. This vegan egg replacer can be substituted for whole eggs in recipes or mixes. Packaged in bulk, this versatile non-dairy ingredient remains shelf stable for up to 12 months, making it a great choice for both commercial manufacturing or home use. This vegan egg substitute for binding is also useful in sausage or processed meat production, and is an excellent emulsifier as well as binding agent. This is an excellent ingredient substitution for use in vegan, vegetarian, and other plant-based recipes.