Aged Balsamic Vinegar of Modena, Kit 2X 8.45 fl.oz. (250ml), FONDO MONTEBELLO IGP-Certified High Density Balsamic Vinegar, Imported from Italy

ITALY Balsamic Vinegar embodies the excellence of Italian culinary tradition, with its deep color, high density, and strong, sweet-sour taste enriched with notes of plum, black cherries, and sweet spices. During the aging process, chestnut, oak, and cherry woods impart a unique character to the vinegar, contributing to its dark color, typical vanilla perfume, and sweet flavor. This versatile vinegar is an ideal ingredient for cooking meats, boiled or grilled dishes, legumes, and fresh dressings for various savory meals.
Fondo Montebello's story began in a small vinegar cellar in 1991, with a small and rusty metal plate with the name "Fondo Montebello" hung on the wall. Taking it as a good omen, the company adopted the name and continued to grow rapidly, while keeping the traditional recipe of their Balsamic Vinegar genuine and unaltered. Now housed in a larger facility with advanced bottling equipment, Fondo Montebello aims to provide top-quality products at an affordable price, without compromising on quality. Their Balsamic Vinegar is created from unique ingredients such as cooked must and wine vinegar, with no colorings, flavors, or additives, and sourced locally for top-quality base ingredients. The intense taste of their vinegar comes from the natural refining process that takes place in wooden casks.
Balsamic Vinegar of Modena PGI, made exclusively in the provinces of Modena and Reggio Emilia in Italy, is produced only from grape varieties such as Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, and Montuni. With its unique character, intense taste, and cultural significance, Balsamic Vinegar of Modena is a testament to the rich culinary heritage of Italy and a symbol of the country's top culinary tradition. Its versatility and rich flavor make it an essential ingredient in the kitchen and a must-try for any food enthusiast or connoisseur.