PF10000340410
In stock
Grumpy Butcher Double Smoked Bacon Slab, 4 pack (4.5 lb total) - Naturally Hardwood Hickory & Applewood Smoked Premium Breed Pork Meat - Heritage Duroc Pork No Sugar Added
$123.25
- HERITAGE DUROC PORK: old-school hardwood smoked slab of Heritage Duroc pork bacon with eatable skin. Pack of 4 (1.1 - 1.3 lb each). Experience the artisanal delight of a premium bacon. Naturally hardwood smoked and vacuum sealed. Amazingly rich profile. Perfect for breakfast, lunch or dinner. Gluten free, no MSG, sugar and no artificial flavors or colors
- HICKORY & APPLEWOOD SMOKED: experience the artisanal delight of a premium bacon. Amazingly rich profile. Gluten free, no sugar and no artificial flavors or colors added
- FULLY COOKED: reheat on the grill, regular oven, airfryer, microwave, stovetop or chilled
- PERFECT FOR CANADIAN BACON: get creative with our exquisite smoked pork belly slab by playing around with the additional seasoning and coating in a sauce or creating “burnt ends” pork belly appetizers. If you want to go beyond making a regular bacon bar, there is nothing easier than baking bacon in the oven until crispy and coating the slab of the pork belly with Italian spices, and wrapping it around a strip of pork loin to serve decadent Italian porchetta
- THE LEGENDARY GRUMPY BUTCHER: producer, distributor, and restaurants operator, supplying high-quality American frozen meat: chicken, beef, pork, lamb, seafood, and frozen meals to restaurants including those we own or operate.
This product is fulfilled by seller
Uncut slab of Heritage Duroc pork bacon. Experience the artisanal delight of a premium bacon. Naturally hardwood hickory and applewood smoked and vacuum sealed. Amazingly rich profile. Perfect for breakfast, lunch or dinner. Gluten free, no MSG, sugar and no artificial flavors or colors. Cured by the legendary Grumpy Butcher with his signature mix of salt, spices, raw brown sugar, and hickory smoked for hours, this uncut pork belly is full of meaty pork flavor and just the right amount of savoriness. It is perfect for playing around with the additional seasoning and coating in a sweet sauce, creating “burnt ends” pork belly appetizers, or just baking bacon in the oven. If you want to go beyond creating a regular bacon bar and aim to earn a title of the “bacon king” among your guests, there is nothing easier than baking bacon in the oven until crispy and coating the slab of the pork belly with Italian spices mix and wrap it around a strip of pork loin to serve decadent Italian porchetta.
| Brand Name | Den's Hot Dogs |
|---|---|
| Part Number | 00001 |
| Number of Pieces | 4 |
| Melting Temperature (degrees Celsius) | 55.000000 |
| Animal Protein Bone Status | Boneless |
Write Your Own Review
0
% response rate, 0
-mins response time