PF10000339758
In stock
Grumpy Butcher Smoked Pork Belly With Ribs, 4 packs (4.5 total) - Naturally Hardwood Smoked - Premium Duroc Pork Meat No Sugar Bacon Ukranian Podcherevka
$123.25
- Smoked Pork Belly With Ribs - Relish the mouthwatering authentic flavor of these smoked pork belly slabs with eatable skin, pack of 4 (1.1-1.3 lb each). Perfect for preparing tempting entrees and appetizers or turning them into crispy Canadian bacon in minutes
- Premium Quality Duroc Pork Meat: the Grumpy Butcher smoked pork belly is made from premium breed pork. It is full of meaty pork flavor and just the right amount of savoriness to provide the perfect touch for a delicious meal
- Ready in Minutes Just Heat & Eat: blow your guests away with this pork belly. It was professionally smoked by the legendary Grumpy Butcher with his signature mix of salt, spices, raw brown sugar, and hickory smoked for hours
- Perfect for Canadian Bacon: get creative with our exquisite smoked pork belly slab by playing around with the additional seasoning and coating in a sauce or creating “burnt ends” pork belly appetizers. If you want to go beyond making a regular bacon bar, there is nothing easier than baking bacon in the oven until crispy and coating the slab of the pork belly with Italian spices, and wrapping it around a strip of pork loin to serve decadent Italian porchetta
- The Legendary Grumpy Butcher: producer, distributor, and restaurants operator, supplying high-quality American frozen meat: chicken, beef, pork, lamb, seafood, and frozen meals to restaurants including those we own or operate.
This product is fulfilled by seller
Hickory smoked and fully cooked, this pork belly slab with pork ribs is just perfect for preparing tempting entrees, appetizers, or turning it into crispy pork belly bacon in minutes. Cured by the legendary Grumpy Butcher with his signature mix of salt, spices, raw brown sugar, and hickory smoked for hours, this uncut pork belly is full of meaty pork flavor and just the right amount of savoriness. It is perfect for playing around with the additional seasoning and coating in a sweet sauce, creating “burnt ends” pork belly appetizers, or just baking bacon in the oven. If you want to go beyond creating a regular bacon bar and aim to earn a title of the “bacon king” among your guests, there is nothing easier than baking bacon in the oven until crispy and coating the slab of the pork belly with Italian spices mix and wrap it around a strip of pork loin to serve decadent Italian porchetta.
| Brand Name | Den's Hot Dogs |
|---|---|
| Part Number | 00001 |
| Number of Pieces | 4 |
| Melting Temperature (degrees Celsius) | 55.000000 |
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