PF10000334165
In stock

Lamb Hind Shanks - 2 pack - approx. 2.5 lb / 1.1 kg - GUARANTEED OVERNIGHT

$0.00
  • The lamb shank is known to be one of the most flavorful cuts of lamb. The best way to prepare lamb shanks is by braising them.
  • O ensure the best tasting lamb shanks, they need to be cooked over low heat for a long time in order to reveal their smooth texture, full flavor, and fall-off-the-bone juiciness.
  • These bone-in hind shanks are removed from the lamb leg by a straight knife cut through the stifle joint, the knuckle tip is removed.
This product is fulfilled by seller
0 % response rate, 0 -mins response time