PF10000267474
In stock
Sakamoto Kurozu Original Artisan Amber Brown Rice Vinegar, Fermented, Mild and Rich Taste, 360ml (Pack of 2), Sakamoto Jozo, 1-Year Aged Black Vinegar from Kagoshima Prefecture, MADE IN JAPAN
$63.88
- Fermented and aged for over 1 year in ceremic pots! This is a pure rice black vinegar made in a pot using traditional methods that have been used since the Edo period in Fukuyama-cho, Kirishima City, Kagoshima Prefecture.
- If using in cooking, use as is, and if drinking, dilute 20ml to 30ml per day by about 5 times.
- Net contents: 360ml X 2 Glass Bottles - Product of Japan - Limited Stock
This product is fulfilled by seller
Sakamoto Kurozu 360ml
The is the original product of Sakamoto Kurozu, which has been fermented and aged for over a year
This is a traditional method that has been used since the late Edo period, where rice malt, steamed rice, and groundwater are placed in a ceramic jar and fermented and aged for over a year to create this jar-made pure rice black vinegar.
It is characterized by its richness and flavor that can only be achieved with jar-made black vinegar.
Ingredients: Rice (domestic).
Region of origin: Kyushu
Prefecture of origin: Kagoshima
Manufacturer: Sakamoto Brewery Co., Ltd.
21-15 Kaminosonocho, Kagoshima City, Kagoshima Prefecture
Country of origin: Japan
How to use: If using in cooking, use as is, and if drinking, dilute 20ml to 30ml per day by about 5 times.
Storage method: Store at room temperature away from direct sunlight. After opening, store in the refrigerator.
The is the original product of Sakamoto Kurozu, which has been fermented and aged for over a year
This is a traditional method that has been used since the late Edo period, where rice malt, steamed rice, and groundwater are placed in a ceramic jar and fermented and aged for over a year to create this jar-made pure rice black vinegar.
It is characterized by its richness and flavor that can only be achieved with jar-made black vinegar.
Ingredients: Rice (domestic).
Region of origin: Kyushu
Prefecture of origin: Kagoshima
Manufacturer: Sakamoto Brewery Co., Ltd.
21-15 Kaminosonocho, Kagoshima City, Kagoshima Prefecture
Country of origin: Japan
How to use: If using in cooking, use as is, and if drinking, dilute 20ml to 30ml per day by about 5 times.
Storage method: Store at room temperature away from direct sunlight. After opening, store in the refrigerator.
| Brand Name | JP |
|---|---|
| Part Number | 00001 |
| Total acidity | 45.000000 |
| Liquid Volume | 1.000000 |
| Directions | When drinking, dilute 20-30ml per day by about 5 times. If using in cooking, use as is. Using it in a variety of Japanese, Western and Chinese dishes will take the flavor of your food to the next level. When added to the finishing touches of stews and sti |
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