PF10000025534
In stock

Haxan Ferments Riesling White Wine Vinegar - 5% Acidity, Unpasteurized & Slow-Fermented | Made from Yakima Valley Riesling | Perfect for Salads, Pickling, & Dressings

$15.00
  • PREMIUM RIESLING BASE: Crafted from peachy, sweet Riesling grapes grown and fermented in Washington’s renowned Yakima Valley. This family-owned vineyard provides the perfect foundation for a rich, aromatic vinegar.
  • TRADITIONAL SLOW FERMENTATION: Made through a traditional, slow fermentation process to preserve the living, unpasteurized quality. This ensures a complex and vibrant flavor that enhances any dish.
  • VERSATILE CULINARY USES: Ideal for dressing fresh spring salads with ingredients like asparagus and potatoes, or for creating quick pickles with onions, cucumbers, and carrots. Adds a subtle sweetness and depth to your favorite recipes.
  • NATURALLY 5% ACIDITY: Perfectly balanced with a 5% acidity level, giving it a bright, tangy flavor that complements a wide variety of dishes without overwhelming them.
  • UNFILTERED & UNPASTEURIZED: This living vinegar is packed with natural probiotics, enhancing both the taste and nutritional value. Elevate your culinary creations with a healthy, raw, and artisanal vinegar that’s full of life.
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