Lucina's Jamaican Style Fruit Cake, Rum-Infused, 64 Oz, Made in NYC

Experience the rich heritage of Jamaica with Lucina's authentic fruit cake, a cherished recipe perfected over 80 years ago. This luxurious 64-ounce cake masterfully combines premium Jamaican rum, red wine, and an abundance of choice fruits including cherries, raisins, and prunes. Each bite reveals a perfect harmony of warm spices - cinnamon and nutmeg - complemented by pure vanilla and rich caramel notes. Made with quality ingredients like unbleached wheat flour, real butter, cane sugar, and whole eggs, this cake delivers an incredibly moist and flavorful experience. Crafted in New York City while staying true to traditional Jamaican baking methods, this fruit cake offers an indulgent taste of the Caribbean. The generous 64-ounce size makes it perfect for special occasions or as a luxurious treat to share with family and friends. Each cake is carefully prepared to ensure that delectable rum-fruit flavor permeates every slice, making it a truly memorable dessert experience.