PF10000244786
In stock
Lucina's Original Jamaican Style Rum Cake, Made in NYC, 4 oz, Pack of 4
$24.00
- AUTHENTIC RECIPE: Crafted from Grandma Lucina's original Jamaican recipe developed over 80 years ago, delivering genuine Caribbean flavor in every bite
- PREMIUM INGREDIENTS: Made with Jamaica's finest rum, real butter, whole eggs, unbleached wheat flour, and pure cane sugar for exceptional taste
- PERFECT PORTION: Each cake weighs 4 ounces, ideal for individual servings or special occasions, comes in a convenient pack of 4
- NATURAL INGREDIENTS: Contains no preservatives and uses traditional spices including vanilla and cinnamon for an authentic taste
- QUALITY CRAFTED: Proudly made in NYC while maintaining traditional Jamaican style baking methods and flavors
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Transport your taste buds to the Caribbean with Lucina's Original Jamaican Style Rum Cake, a cherished recipe perfected over 80 years ago. Each 4-ounce cake is lovingly crafted in NYC using Jamaica's finest rum and premium ingredients including unbleached wheat flour, real butter, pure cane sugar, whole eggs, and a perfect blend of vanilla and cinnamon. The result is a moist, rich dessert that captures the authentic flavors of Jamaica in every bite. These preservative-free cakes come in a convenient pack of four, making them perfect for special occasions or as an indulgent treat. The traditional bundt shape and golden-brown color showcase the cake's artisanal quality, while its compact size offers just the right portion for individual servicing. Whether enjoyed with your afternoon coffee or served as a sophisticated dessert, each cake delivers the perfect balance of rum-infused sweetness that's made Lucina's a beloved tradition for generations.
| Brand Name | Generic |
|---|---|
| Part Number | 00001 |
| Item Diameter Unit | Inches |
| Item Diameter Decimal Value | 10.000000 |
| Number of Pieces | 4 |
| Melting Temperature (degrees Celsius) | 75.000000 |
| Serving Quantity | 4.000000 |
| Serving Quantity Unit | Grams |
| Carbohydrate Unit | Grams |
| Dietary Fiber | 45.000000 |
| Dietary Fiber String | 45.0 |
| Insoluble Fiber | 45.000000 |
| Insoluble Fiber String | 45.0 |
| Other Carbohydrate | 45.000000 |
| Soluble Fiber | 45.000000 |
| Soluble Fiber String | 45.0 |
| Starch | 45.000000 |
| Starch String | 45.0 |
| Sugar Alcohols | 45.000000 |
| Sugar Alcohols String | 45.0 |
| Sugars | 45.000000 |
| Sugars String | 45.0 |
| Total Carbohydrate | 45.000000 |
| Total Carbohydrate String | 45.0 |
| Added Sugars | 45.000000 |
| Energy Unit | Watts |
| Energy Content | 350.000000 |
| Energy Content from Fat | 350.000000 |
| Energy Content String | 350.0 |
| Energy Content From Saturated Fat | 350.000000 |
| Energy Content From Trans Fat | 350.000000 |
| Fat Unit | Grams |
| Monounsaturated Fat | 0.000000 |
| Monounsaturated Fat String | 0.0 |
| Polyunsaturated Fat | 0.000000 |
| Polyunsaturated Fat String | 0.0 |
| Saturated Fat | 0.000000 |
| Saturated Fat String | 0.0 |
| Total Fat | 0.000000 |
| Total Fat String | 0.0 |
| Trans Fat | 0.000000 |
| Protein Unit | Grams |
| Protein | 3.000000 |
| Protein String Value | 3.0 |
| Serving Size Description | Per Cake |
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