Trappist Abbey Monastery Rum Cake with Tropical Fruits & Nuts - Fruitcakes Made by Monks (1 Pound)

Do you want to savor the taste of classic fruit cakes with rum or brandy? Trappist Abbey Bakery produces traditional rum cakes with alcohol in small batches to ensure each food product’s quality! The dark, rich, & moist fruit cake is filled with papaya, mango, pineapple, almonds, & macadamia nuts, making it a flavorful dessert for every occasion. Perhaps you want to finally taste old-style rum fruitcake? Trappist Abbey Bakery will not disappoint you! Each piece of their homemade cake is soaked in spiced rum for eight weeks - a technique that acts as a natural preservative which gives the cake its delightful taste & aroma. At the first bite, you’ll notice the big difference with Trappist Abbey Monastery Fruitcake - the ideal gift for family & friends during the holiday season. The 1-lb dessert serves approximately 4 people, but we’re talking about thick slices here! Thanks to Trappist Abbey, you don’t need to wait for Christmas to satisfy your rum cake cravings! Trappist Abbey Rum-Flavored Tropical Dessert Cake: A fulfilling dessert for every occasion