NY SPICE SHOP Chili De Arbol - Arbol Chiles Dried - Arbol Chiles - Dried Habanero Peppers - Whole Red Arbol Peppers - Dry Chilies - Spicy Hot Flavor - Arbol Pepper Fresh - 4 Ounce

WE OFFER CHILE ARBOL AS 100% NATURAL SPICE, WITH NO ADDED PRESERVATIVES. THE SPICE IS ONE OF THE FIERCEST PEPPERS, AS PEOPLE USE THE WORDS ‘FIERY, HOT AND SMOKY’ TO DESCRIBE THIS PEPPER. ITS THIN CURVY SHAPE AND VIBRANT COLOR AND FLAVOUR MAKES THE DRIED ARBOL CHILI A GREAT ADDITION TO A VARIETY OF DISHES. THE CHILI DE ARBOL CAN BE FERMENTED INTO A PEPPER MASH FOR HOT SAUCES, PICKLED AND ADDED TO ESCABECHE FOR A SPICY HEAT OR DRY TOASTED ON A HOT SKILLET WITH ONION AND GARLIC AND ADDED TO SALSA. AS A RELATIVE OF THE CAYENNE PEPPER FAMILY, THE ARBOL CHILLI IS FAMOUS FOR ITS HEAT, MAKING IT THE PERFECT INGREDIENT TO HOT AND FIERY DISHES. EMBRACE THE HEAT AND SHOP OUR ARBOL CHILLIES. BASIC PREPARATION Rinse dried Chiles de Arbol with cold water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after re-hydration, dice or puree before adding to your recipe. RECOMMENDED APPLICATIONS - Traditionally used as a staple in Southwestern cuisines, you may also add Arbol peppers to Mexican dishes, chili, or salsa for a unique kick. CUISINE - Asian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Southwestern American, THAI THEY ARE OF A DEEP RED COLOR, WITH A LONG AND SLENDER SHAPE.NOT ONLY ARE THEY VERY SPICY, BUT THEY ARE SOMEWHAT NUTTY AS WELL AS EARTHY, WHICH CAN REALLY COMPLIMENT THE DISH YOU ARE MAKING. IS A VERSATILE CHILE, WHICH GOES WITH LITERALLY EVERYTHING, ALTHOUGH THEY ARE MOST KNOWN FOR USING IN SAUCES AND SALSA. DRIED CHILI DE ARBOL ALSO KNOWN AS ARBOL CHILLIES IS A FIERY HOT CHILLI IDEAL FOR MAKING SPICY SOUPS AND SAUCES. ROUGHLY 2 – 3” LONG, THE ARBOL CHILE IS ALSO AFFECTIONATELY KNOWN AS THE BIRD’S BEAK CHILLI AND RAT’S TAIL CHILLI.