Hakubaku No Salt Udon Noodle (Wheat noodle), 6.3 oz - 4 pack. Premium Salt-free Udon Noodles Product of Japan

What makes our Premium No-Salt Japanese Udon Noodles special? Our salt-free udon noodles hand-processed by artisans in small batches for greatness. Udon noodle traditional recipes include salt to soften the wheat- at Hakubaku USA, we don’t do that. Instead, Hakubaku Premium Salt-free Udon wheat is soaked two times in filtered water for a full bodied texture. No salt here. Then once the wheat is stone ground it is made into a dough to form our noodles. Simple- just wheat and water. The wheat we use use has a special quality that is perfect for our Udon recipe. Our special no-salt process delivers the best flavor and texture of any Udon noodle. Japanese Udon noodles can be round, square or flat with a texture suitable for more hearty dishes. They are made from wheat flour, salt and water. Although Udon noodles can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish and cooked with other ingredients, or sometimes included in a curry soup. Udon can replace soba in traditional soba recipes and some dishes even mix soba and udon noodles to give a variety of textures.