The Original Lucky Iron Leaf Ⓡ adds Clean, Safe Iron to your food & drinks. An Iron Supplement Alternative to Reduce Iron Deficiency. No Side Effects. Use once per day - 5 year supply included.

Tired of searching "iron pills for women", "iron supplement without side effects", "iron my kids will actually take"? The Lucky Iron Leaf is here to help. Clinically proven to provide a significant portion of your daily required iron intake, the Lucky Iron Leaf is a gentler, natural, and more affordable alternative to traditional iron deficiency anemia solutions. Simple to use, this cooking tool just needs to be added for 10 minutes to any boiling liquid, such as soups, stews, curries, or even water. Fortify your daily meals or drinking water with bioavailable iron by simply adding the Lucky Iron Leaf to your cooking. It is easy to digest and has no side effects. Rigorously researched and carefully designed, the unique size, shape and surface area of the Lucky Iron Leaf are designed to release 6-8 mg of absorbable iron when used as directed. Our clinical research shows that using the Lucky Iron Leaf improves levels of circulating iron and iron stores. (Source: 2015, Charles et. al, Clinical trial- Happy Leaf: A Novel Supplementation Technique to Prevent Iron Deficiency Anemia in Women in Rural Cambodia) Best part? It doesn't change the taste, colour, or smell of the food it is cooked in. Great way to infuse iron in your and your kids' favourite dishes. With the Lucky Iron Leaf, you can naturally prevent or reduce iron deficiency anemia, improve your energy levels, and also help improve the lives of others through our Social Impact Program. We are a Canadian social company committed to fighting iron deficiency worldwide. Did you know iron deficiency is the world's largest micro nutritional challenge impacting 2 billion people? Symptoms of low iron include brittle nails, fatigue, hair loss, dizziness, feeling weak, constantly tired, shortness of breath, headaches, pale complexion, and frequent nausea. Iron is an essential part of a healthy diet. It is especially critical for pregnant people, menstruating people, children, athletes, vegans and anemic individuals.