Vermont Smoke & Cure - Smoked Premium Beef Stick - No Antibiotics or Added Hormones, Perfect for Charcuterie Board or Hiking Snack - 1oz, 24-pack

Tastes right because it’s made right: Our premium beef sticks are handcrafted in small batches and slow cooked over 18 hours. We balance time, temperature, and humidity for perfectly cooked, tender charcuterie board meat snacks and real flavor in each bite. Made with fresh cracked pepper, garlic and mustard seed, our premium beef stick meat snack is slow-cooked for a smoky flavor you’ll love on charcuterie. Perfectly pairs with your favorite charcuterie food items. Discover these premium beef sticks with Ribeye-like beef-forward flavors! Fresh pepper and naturally smoked hardwood create a surprisingly classic savory taste in a snack format. Made from the finest, hand-trimmed, 100% beef cuts for a delicious, premium experience. Best with smooth, semi-soft cheeses like Havarti, butterkäse, or Muenster but still a fantastic match for a sharp Cheddar or Swiss. Also pairs well with most wines and beer for your charcuterie tray. We buy all our free from antibiotics and added hormones. Then, we make a meat snack without added sodium nitrites and with no artificial colors, preservatives, flavors. All of our charcuterie board food items and meat snacks for adults are free from MSG and major allergens (milks, eggs, gluten, fish, shellfish, tree nuts, peanuts & soy). Made the Vermont Way Since 1962 - Good food doesn’t have to be complicated. We are a proud, rural smokehouse in Hinesburg, Vermont with a small team of dedicated employees making exceptional beef sausage, pork sausage, beef sticks, and charcuterie food.