PF10000345142
In stock
Grumpy Butcher Big Braised Lamb Shanks, 2 Packs (each 22-24 oz) - Delicius French Recipe Lamb Cooked With Basil, Thyme & Mustard - With Grumpy Butcher Gift Packages Specials Option
$95.95
- FRENCH PROVENCE RICIPE LAMB: delicious and authentic French recipe. Cooked sous vide for hours with basil, thyme and dijon mustard for hours, but ready to heat & eat in minutes. Each bone-in shank of lamb chop is carefully packed in a sous vide bag and is microvave or stove top ready in minutes. Two packs of fully-cooked bone-in shank, 22-24 oz each
- COOKED FOR HOURS - READY IN MINUTES: indulge yourself or blow your guests away with the classic French brasserie flavor of these magnificent lamb shanks. High-quality lamb is braised with thyme, rosemary, basil, honey, dijon mustardof and wine. Each ingredient adds a delicate, earthy sweetness , complementing each other. The result is comforting and satisfying
- CONVENIENT HEATING: there is no lengthy roasting and low-heat pot-simmering of the lamb chop for hours. Microwave the package or simmer it in a pot of boiling water over low heat in minutes, and get blown away by probably the tastiest lamb you've ever tried
- PASTURE RAISED AMERICAN LAMB: primarily sourced from Colorado ranches that use humane methods and wholesome feed, ensuring the finest quality steaks for delivery to your doorstep
- THE LEGENDARY GRUMPY BUTCHER: producer, distributor, and restaurants operator, supplying high-quality American frozen meat: chicken, beef, pork, lamb, seafood, and frozen meals to restaurants including those we own or operate.
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Braised and Fully-cooked Lamb Shanks - Get the authentic French-recipe tender and juicy lamb shanks. Cooked sous vide for hours with basil, thyme and dijon mustard for hours, but ready to heat & eat in minutes. Each bone-in shank of lamb chop is carefully packed in a sous vide bag and is microvave or stove top ready in minutes.
| Brand Name | Den's Hot Dogs |
|---|---|
| Part Number | 00001 |
| Number of Pieces | 2 |
| Melting Temperature (degrees Celsius) | 55.000000 |
| Animal Protein Skin Status | Skinless |
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